Trade the snow for sun. Indulge in an enchanting seaside dinner, with the crackle of a bonfire and the warmth of festive cheer.
The feast includes cuvee and snax upon arrival, a chilled seafood plate, and a glazed ham plate with seeded mustard, malted buns, and remoulade salmon and truffle wellington with sauce ceviche.
Here, the essence of the slow beach club lifestyle invites you to truly unwind, letting the ocean’s gentle rhythm orchestrate your day.
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