January evenings at Sundays are unhurried.
ASADO Nights in the new year are about easing into the rhythm of island life. The grill glows as chefs prepare a selection of fire-roasted meats, fresh seafood, and seasonal produce, filling the air with rich, smoky aromas.
As daylight fades into dusk, guests settle in, sharing food, conversation, and the simple pleasure of dining by the sea—an effortless way to end the day and begin the year.
Every Sunday & Wednesday
From 6:00 PM
Reserve your table and enjoy a fire-grilled dinner by the ocean.