Afternoons at Sundays are unhurried.
ASADO in the new year is about easing into the rhythm of island life, starting in the warmth of the afternoon and carrying gently into golden hour. The grill comes alive as chefs prepare a selection of fire-roasted meats, fresh seafood, and seasonal produce, filling the air with rich, smoky aromas.
As the day softens toward sunset, guests settle in—sharing food, conversation, and the simple pleasure of dining by the sea—an effortless way to savour the afternoon and welcome the year ahead.
ASADO is now available every day.
2:00 PM & 6:00 PM
Reserve your table and enjoy a fire-grilled dinner by the ocean.